John G's (3 Forks, $15-20pp)

A long time Lake Worth favorite breakfast and lunch spot, John G's, is relocating to Manalapan and it's going upscale. Directly across from the Ritz Carlton, located in a posh plaza, the new John G's loses its rustic sea captain decor in favor of a black-and-white-tiled bistro theme. Will John G's be the same without the irritating parking situation and the wait we came to expect at the old location? Only time will tell. The ample free parking and larger capacity of the new location holds some promise.

The New John G's

Scheduled to open in August, we are left to wonder when, already a week into August. Impatient, yes. My last visit to John G's was just before it closed its old location. And, sadly, the first time I had sampled their breakfast. I finally know why John G's has such a following! I had their famous Original Cinnamon Nut French Toast ($7.90) with a side of sausage links ($2.35).

Surprisingly savory with the sweet contrast of the maple syrup, this nutty french toast is hearty yet so delicious you will want to eat the whole thing. The sausages were flavorful and plump. A large fruit cup of mixed citrus, melon, and pineapple is a bit sour but a refreshing complement to the rest of the meal.  The coffee is also first-rate.

One thing that I love about John G's is the unique menu. While not robust, it offers interesting items that a food lover like me don't see very often. One such item is the Peameal Canadian Bacon, an import from Canada, which I believe is simply Canadian bacon rolled in cornmeal. 

Egg lovers will find a delicious array of "Ethnic Omelets" for $9-10, including Polish (kielbasa, pepper, onion, cheese sauce), Italian (sausage, pepperoni, pepper, mozzarella, onion,mushroom, Italian sauce), Greek (feta, pepper, onion, tomato), and Hawaiian (veggies, cheese sauce, pineapple garnish), to name a few. Corned beef hash, Eggs Casino (like Benedict), and huge fluffy pancakes are also one the menu for less than $10. 

While John G's is known for breakfast, lunch is also good. Known for their fresh, perfectly fried fish and chips ($13.75), they also offer a variety of sandwiches, burgers, hot dogs, pastas, salads, and soups.  An excellent Seafood Bisque is available only on Fridays.  Lunches range in price from $6 to almost $20 a plate, with drinks extra.

When it reopens, I will be in line for breakfast to try the Raisin Cream Cheese French Toast and Peameal Canadian Bacon.  And, I will still be able to take a stroll across the road and walk off the calories on the beach.  If you go, bring cash. Credit is not accepted.

John G's is located at
Plaza Del Mar, 264 So. Ocean Blvd.
Manalapan, FL

Butterfields Southern Cafe (2 forks, $12-15pp)

I was on a blood-test fast the morning I discovered Butterfields Southern Cafe. Even in my starved state, though, I couldn't come close to finishing my breakfast.  It all started out innocently enough with a decent, though unremarkable cup of joe. I surely wouldn't be coming back for the coffee, but it also was drinkable, particularly in my current un-caffienated condition.  Then, ba ba bum...... the Southern Biscuits and gravy arrived.

I know this looks like a grayish glob of goo, but this blob was exactly what I was looking for when I walked into this so-called Southern Cafe.  Yum!! The biscuit was torn into big fluffy pieces and smothered in a peppery sausage gravy.  I gobbled it up and kept the plate, so I could use the rest of the gravy on the rest of my breakfast!  Now, let me assure you that this gravy isn't concealing a throw-away, hard, stale biscuit (yes I have seen other places try to pull that off).  I fortunately got a second biscuit along with the rest of my meal.  Look at how huge this thing is...... easily twice the size of any biscuit I have ever seen and light and fluffy.  A GREAT biscuit.

I was already full when I finished the B&G, but I kept eating.  The rest of my breakfast looked a lot better than it tasted. 

The eggs were fine for me, but I like them dry.  The sausages were plump but oddly tasteless and greasy. The home fries are confusing. They look fine, but they had that empty yet salty flavor of potatoes that were salted after cooking instead of before.  Just, ugh.

Now, what do I do? Is this an Urban Spoon up or down? Biscuits great, everything else yuck.  Well, let's look at the rest of the picture.

The outside is nice, clean, and inviting.

Someone greeted me the minute I came in a showed me to a seat. Very casually dressed servers in shorts and t-shirts kind of suit the casual feel of the place.  My server took my drink order before I even sat down. She was pleasant and efficient, so I had no complaints in that department. 

The dining area is well lit with natural lighting flowing in from a wall of windows.  The room has a casual and slightly rustic feel. The deer heads mounted on the walls didn't come as a surprise since this restaurant is a branch of the well-rated Gun Club Cafes. 

As long as you don't look down, the room looks presentable enough.  The carpet is disgustingly grimy, which to me is a bad sign.  If a restaurant is dirty in the front, I am suspicious of the kitchen's cleanliness. 

And then a child at another table started wailing uncontrollably. He was turning and pointing to the booth just in front of mine, squealing "it's right behind me" and "bug". Ah.  Well, this isn't so hard after all. While I am sure every restaurant has their share of issues, I can not recommend a place that has visible pests.  Nor, can I ever go back to the place.

But, if you are looking for a great biscuit and gravy, and you don't mind the other stuff, Butterfields is your place. 

Butterfields Southern Cafe is at
1145 Royal Palm Beach Blvd.
Royal Palm Beach, FL

Las Totoritas (4 Forks, $12 pp)

Although I live only an hour north, I rarely get down to Miami.  After a recent visit, I am kicking myself for not visiting more often. One of the highlights of the day was dinner at a tiny Peruvian restaurant called Las Totoritas, at 7367 NW 36th Street. I didn't expect much when we arrived. Las Totoritas is one of three Peruvians restaurants in a small downtrodden strip mall.  Once inside, though, I started to get excited.

Las Totoritas is a tiny place, but brighter and cleaner than the typical hole in the wall. Some effort was made here, and although not extravagant, the mood is inviting and pleasant.  Perhaps a dozen tables line a wall with a couple more in the front.

When we arrived, only a few tables were taken. Our server immediately stepped over, passed around menus, and took our drink requests. Coming from Peru herself, she was very knowledgeable about the menu. She was very accomodating to our questions about preparations and ingredients.

I've never eaten Peruvian food, so the menu was really intriguing. A whole page was devoted to various types of ceviche, called Cebiche.  We selected the special of the night, Cebiche de Pescado y Camarón made with shrimp and fish. The seafood had been marinated in a delicious combination of lemon, salt, garlic, spicy peruvian peppers, cilantro, and red onion.  The fish was a mild white fish called Basa. The sweet potatoes on the side provided just the right amount of sweetness to counteract the sour spice of the dish. 

In the foreground of the picture is fried and boiled choclo.  Choclo is a large kernelled type of corn that is much more starchy than typical american corn. The platter was family sized and could easily have fed three or four hungry adults.  Somehow, we polished it off between the two of us.

We also couldn't resist having a side order of Yuca Frita con Salsa Huancaína. The fried yuca is crispy and a bit chewy.  Salsa Huancaína is a light cheese sauce.  The combination was a nice contrast to our main course. The Peruvian beer called Cusquena was refreshing and went well with our order.

Having stuffed ourselves, we were unable to sample the Peruvian ice cream and sweets displayed at the counter. I have no regrets. This is a place I can't wait to get to again.  Thank you Las Totoritas for a great introduction to Peruvian cuisine!